All the wood handled friction folders, like Opinel, Capucin or even Nontron might have the blade stuck in the handle.
Vintage Opinel No7Vintage Capucin
Wood is a living material and change in humidity or temperature might make it swell, or even dirt can be stuck in the mechanism.
Nontron No25 with clog handleMontpellier knife
The “coup du savoyard” or Savoyard’s hit or tap is a simple technic to get it free, it is mainly used for Opinels (hence the Savoyard name) and it is even part of the quality checks at the end of manufacturing.
It is a technic known since the first Opinel (maybe before?) and the best way to get the blade free without damaging the knife like by trying to pry on the nail nick.
-For a recent Opinel, make sure that the lock ring is open (!!!)
-Hold the knife by the axis side
-Tap the other end on a hard surface. The best would be a wooden table, avoid any uneven or hard surface that would damage the handle, like concrete for example. Avoid also fragile surface like a glass table of course.
The blade should move a little, enough to be able to open it.
After the tapWorks with any wood handled knife
If it is still stuck, you can apply a bit of oil on the axis.
Now, the best way to avoid using that Savoyard’s tap is to take good care of the knife, always wipe the blade after use and store it in a dry place.
Everything started at the beginning of the 19th century when Victor-Amédée Opinel decided to install a forge in the little town of Gevoudaz, Savoie, in the French Alps.
He is an edge-tool maker and makes nails, axes, plow blades and various types of blades thanks to the Arvan, the rapid stream running there and that provides the energy for the forge tools.
Joseph Opinel, Victor-Amédée’s grandson, continues in the family business with his father but he has the idea to make folding knives for the local farmers and workers.
The city of Thiers was already very famous for its knives at the time and Joseph decided to go there and learn about knife making.
Some 130 years ago, in 1890, and against his father’s will, Joseph Opinel creates his first folding knife, with a wooden handle that would “fit perfectly in hand” and a steel blade “efficient, precise and elegant”. The famous folding knife was born.
One of the technical issue was the handle, cutting the handle in half all the way to the end would have make it weak, Joseph created a circular saw that was removing just enough material.
In 1896, 3 workers work in the factory and make 60 knives per day.
In 1897 Joseph creates the range of Opinel from No1 to No13. The No1 is used to clean the smoking pipe, the No13 is used to cut large pieces of meat, but the most famous, until today, are the No7 and No8
Each knife has a wood handle made of beechwood or cherrywood and a carbon steel blade in the yatagán style (a slight clip-point).
The crowned hand was stamped on the blades from the first models, as, since King Charles IX, every master knife maker had to put his mark as a guarantee of origin and quality. The three fingers representing the relics of Saint Jean-Baptiste that are part of the coat of arms of the city of Saint-Jean-De-Maurienne. The crown was a reference to the duchy of Savoy that was independent from France until 1860.
In 1901, Joseph creates the first Opinel factory, nearby his first workshop and install the 1st machine to manufacture the handles. 15 cutlers are working at the factory.
Joseph Opinel
In 1911, Opinel receives the gold medal at the Alpine International Show in Turin, The first international recognition for the pocketknife.
In 1915, Joseph moves the factory to a new facility in Cognin, next to Chambery and close to roads and railroads, the town of Gevoudaz didn’t even have a paved way.
Joseph relied on the train engineers to sell his products throughout France, taking advantage of the Railroads’ strong territorial coverage.
In 1939, the Opinel No1 and No11 are discontinued.
In 1955, Marcel, Joseph’s son, invents the ring lock, called virobloc, allowing to lock the blade open. This locking ring will be modified again a bit before 2000 to lock the blade closed.
In 1973, the factory moves again, to Chambery
In 1985 is another recognition for the Opinel. It is nominated by the London Arts and Science Museum as one of the 100 best designs of the world, along with the Porsche 911 or the Rolex watch.
In 1986 are introduced Stainless steel blades.
In 2006, the Opinel is nominated by Phaidon Design classic as part of the 999 most perfect designs.
An Opinel is made of only 5 parts
The brand is still alive because it has always been heavily protected with patents on the name, the logo, the virobloc system… This protected it from the Chinese and Pakistani’s competition that hit the industry pretty hard, starting in the 80’s. The famous Laguiole, that was lacking those kind of protection, was heavily copied.
Copy by Pradel
Copy by Fleur de Savoie
Opinel is now a common noun in the French dictionary, Pablo Picasso used it to sculpt, the explorer Jean-Louis Etienne and navigators Eric Tabarly and Ellen McArthur took it in their adventures and the famous chef Paul Bocuse always kept it in his pocket.
Paul Bocuse was selling Opinels at his name in his restaurant.
Today, 130 years after the first design, the Opinel is still faithful to its legacy and really appreciated for its quality, ruggedness, style… and cheap price.
The history of French knife making is primarily the history of the people living in the different regions of France.
Workers shaping blades on grinding wheels and blades catalog
The very first knives were made of flint, the first metallic knives appeared around 3000BC and the first steel knives, along with the first folding knives, were made by the Romans.
During the medieval-age, knife making is developing mainly in some specialized cities like Thiers, Nogent or Nontron, where the ferrule, or ring lock (virole), to lock the knife’s blade, is invented towards the end of the 16th century. Each region has its own craftsmanship and traditions, leading to a wide variety of styles, still made today.
Raw materials to make the knives evolved over time, when a Capucin was only a carbon steel blade, a stag and 2 pins; wood, bone, brass and aluminum or even more noble materials are now common. The very first stainless steel knife appeared in 1921 in the United States and stainless is now widely used but carbon steel is still appreciated by real connoisseurs for being easier to sharpen, more traditional and developing a nice patina.
French knife making have been renowned since the 17th century, when the first knives were exported, through the ports of Bordeaux or Nantes, to Spain, Italy and even Asia.
The industry was at its height in the 19th Century when, for example, Thiers and its area was employing around 25,000 people in knife making. It went down to around 1,700 today.
The 19th Century was also the time of a wider market for pocket knives, that were not anymore only for farmers and workers, as every gentleman had his own knife, to use when going to eat outside. That is when knives became more detailed and luxurious and when more noble material appeared.
After a rough patch in the 1980’s, mainly due to the cheap knives coming from Asia, French knife making has now reborn and is more oriented towards high quality pieces.
Each region has its own style of knife and numerous independent knife makers are creating a wide variety of forms and styles. French knife making is now recognized across the world for its quality, diversity and strong tradition. Some knife makers even export up to 70% of their production.
Today Thiers, in the middle of the old volcanoes of Auvergne, is leading the French production with 80% of the production done by 60% of the knife makers. Then comes Aveyron, Dordogne, with the Nontron and of course Savoie with its famous Opinel.
If you like slipjoints, tradition and fine craftmanship, there is a French knife for you!
